Egyptian-style Kofta with Lentils

Egyptian-style Kofta with Lentils is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of ground beef, lentils, and a variety of spices that are sure to tantalize your taste buds. The dish is easy to make and can be served as a main course or as an appetizer.

Ingredients:

- 1 lb. ground beef
- 1 cup cooked lentils
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. paprika
- 1/2 tsp. ground cinnamon
- Salt and pepper to taste
- 1 egg
- 1/4 cup breadcrumbs
- 2 tbsp. olive oil

Instructions:

1. In a large bowl, combine the ground beef, cooked lentils, onion, garlic, cumin, coriander, paprika, cinnamon, salt, and pepper. Mix well.
2. Add the egg and breadcrumbs to the mixture and mix until well combined.
3. Form the mixture into small balls or patties.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Add the kofta to the skillet and cook for 3-4 minutes on each side, or until browned and cooked through.
6. Serve the kofta with a side of rice or salad.
Appearance and Taste:
Egyptian-style Kofta with Lentils is a savory and flavorful dish that is sure to impress. The kofta has a crispy exterior and a juicy, tender interior. The lentils add a nutty flavor and a satisfying texture to the dish. The spices give the kofta a warm and aromatic flavor that is both comforting and exotic. This dish is perfect for those who love bold and flavorful food.
Type of Dish: Main Course
Main Ingredients: Ground beef, Lentils, Spices