Eggplant Parmigiana

Eggplant Parmigiana is a classic Italian dish that is loved by many. This delicious and hearty dish is made with layers of eggplant, tomato sauce, and cheese. It is a perfect meal for any occasion and can be served as a main course or as a side dish.

To make Eggplant Parmigiana, you will need the following ingredients per serving:

- 1 medium-sized eggplant
- 1/2 cup of tomato sauce
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of shredded mozzarella cheese
- 1/4 cup of breadcrumbs
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut the eggplant into 1/4 inch thick slices and sprinkle them with salt. Let them sit for about 30 minutes to remove any excess moisture.
Next, rinse the eggplant slices and pat them dry with a paper towel. Dip each slice into the breadcrumbs, making sure to coat both sides.
In a large skillet, heat the olive oil over medium heat. Add the eggplant slices and cook for about 2-3 minutes on each side, or until they are golden brown.
In a separate bowl, mix together the tomato sauce, Parmesan cheese, and a pinch of salt and pepper.
To assemble the Eggplant Parmigiana, start by spreading a thin layer of the tomato sauce mixture on the bottom of a baking dish. Add a layer of eggplant slices on top of the sauce, followed by another layer of the tomato sauce mixture and a sprinkle of mozzarella cheese. Repeat this process until all the eggplant slices are used up.
Bake the Eggplant Parmigiana in the oven for about 20-25 minutes, or until the cheese is melted and bubbly.
The Eggplant Parmigiana is a delicious and hearty dish that is perfect for any occasion. It has a crispy and golden brown appearance, with layers of tender eggplant, tangy tomato sauce, and melted cheese. The taste is savory and satisfying, with a perfect balance of flavors.
Type of dish: Italian main course
Main ingredients: Eggplant, tomato sauce, cheese