Egg White Scramble with Spinach and Tomatoes

Egg White Scramble with Spinach and Tomatoes is a delicious and healthy breakfast dish that is easy to make. This dish is perfect for those who are looking for a low-calorie and high-protein breakfast option. The dish is made with egg whites, spinach, and tomatoes, which are all packed with nutrients.

To make this dish, you will need the following ingredients per serving:

- 3 egg whites
- 1/2 cup of fresh spinach
- 1/4 cup of diced tomatoes
- Salt and pepper to taste
- 1 tsp of olive oil

To start, heat a non-stick pan over medium heat and add the olive oil. Once the oil is hot, add the spinach and tomatoes and sauté for a few minutes until the spinach is wilted and the tomatoes are slightly softened.
Next, add the egg whites to the pan and scramble them with a spatula. Cook the eggs until they are set, stirring occasionally. Season with salt and pepper to taste.
The Egg White Scramble with Spinach and Tomatoes is a beautiful dish with vibrant colors. The spinach and tomatoes add a pop of color to the dish, making it look appetizing. The taste of the dish is light and fresh, with the spinach and tomatoes adding a slight sweetness to the eggs.
This dish is perfect for those who are looking for a healthy and low-calorie breakfast option. It is also a great way to use up any leftover vegetables you may have in your fridge. The Egg White Scramble with Spinach and Tomatoes is a type of breakfast dish and its three main ingredients are egg whites, spinach, and tomatoes.