Egg Drop Soup

Egg Drop Soup Recipe: A Delicious and Easy-to-Make Chinese Classic
Egg Drop Soup is a classic Chinese soup that is both delicious and easy to make. This soup is perfect for a quick and easy meal, and it is also a great way to use up leftover ingredients. In this recipe, we will show you how to make Egg Drop Soup that is both flavorful and satisfying.

Ingredients (serves 4):

- 4 cups chicken broth
- 4 eggs, beaten
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon white pepper
- 2 green onions, thinly sliced

Cooking Tips:

- Use a whisk to beat the eggs thoroughly before adding them to the soup.
- To prevent the eggs from clumping together, slowly pour them into the soup while stirring constantly.
- For a thicker soup, add more cornstarch. For a thinner soup, add more chicken broth.

Instructions:

1. In a large pot, bring the chicken broth to a boil.
2. In a small bowl, whisk together the cornstarch, soy sauce, sesame oil, ginger, and white pepper.
3. Slowly pour the cornstarch mixture into the boiling broth, stirring constantly.
4. Reduce the heat to low and let the soup simmer for 5 minutes.
5. Slowly pour the beaten eggs into the soup while stirring constantly.
6. Add the green onions and stir to combine.
7. Serve hot and enjoy!
Appearance and Taste:
Egg Drop Soup is a light and flavorful soup that is perfect for any occasion. The soup has a smooth and silky texture, and the eggs add a rich and creamy flavor. The green onions add a fresh and bright flavor to the soup, while the sesame oil and soy sauce give it a savory and umami taste. Overall, Egg Drop Soup is a delicious and comforting soup that is sure to satisfy your taste buds.
Type of Dish: Chinese Soup
Main Ingredients: Chicken Broth, Eggs, Green Onions