Egg Drop Ramen Soup

Egg Drop Ramen Soup is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of savory ramen noodles, flavorful broth, and perfectly cooked eggs. If you're looking for a quick and satisfying meal, then this Egg Drop Ramen Soup recipe is perfect for you.

To make this dish, you will need the following ingredients:

- 2 packs of ramen noodles
- 4 cups of chicken broth
- 4 eggs
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- 1/4 cup of chopped scallions
- Salt and pepper to taste

To start, cook the ramen noodles according to the package instructions and set them aside. In a large pot, bring the chicken broth to a boil. Add the soy sauce and sesame oil and stir well.
In a small bowl, whisk together the cornstarch and water until smooth. Slowly pour the mixture into the boiling broth, stirring constantly. This will help thicken the broth.
Next, crack the eggs into a small bowl and whisk them together. Slowly pour the eggs into the boiling broth, stirring gently with a fork. The eggs will cook instantly and create a beautiful egg drop effect.
Finally, add the cooked ramen noodles to the pot and stir well. Season with salt and pepper to taste. Garnish with chopped scallions and serve hot.
This Egg Drop Ramen Soup is a perfect combination of savory and comforting flavors. The broth is rich and flavorful, while the ramen noodles and eggs add a satisfying texture to the dish. This dish is perfect for a quick and easy meal, and it's sure to become a family favorite.
Type of dish: Soup, Noodle
Main ingredients: Ramen noodles, Chicken broth, Eggs