Egg Curry

Egg Curry is a delicious and easy-to-make dish that is perfect for any meal. This dish is a popular Indian recipe that is loved by many. To make Egg Curry, you will need the following ingredients:

Ingredients:

- 6 boiled eggs
- 2 onions, finely chopped
- 2 tomatoes, finely chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves for garnishing

To start, heat oil in a pan and add cumin seeds. Once they start to splutter, add onions and sauté until they turn golden brown. Add ginger-garlic paste and sauté for a minute. Add tomatoes and cook until they turn soft and mushy.
Add all the spices - coriander powder, turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for a minute. Add water and let it come to a boil.
Now, add the boiled eggs and let them cook in the gravy for 5-7 minutes. Garnish with fresh coriander leaves and serve hot with rice or roti.
Egg Curry is a flavorful and aromatic dish that is sure to tantalize your taste buds. The dish has a creamy texture and a spicy kick that is balanced by the sweetness of the onions and tomatoes. The boiled eggs add a protein-rich element to the dish, making it a wholesome meal. This dish is perfect for a quick weeknight dinner or a weekend brunch with friends and family.
Type: Main Course
Ingredients: Eggs, Onions, Tomatoes