Egg and Vegetable Fried Rice

Egg and Vegetable Fried Rice is a delicious and healthy dish that is perfect for any meal of the day. This dish is a combination of fluffy rice, scrambled eggs, and a variety of colorful vegetables that are stir-fried to perfection. The dish is easy to make and can be customized to suit your taste preferences.

To make Egg and Vegetable Fried Rice, you will need the following ingredients per serving:

- 1 cup cooked rice
- 1 egg
- 1/4 cup chopped mixed vegetables (carrots, peas, bell peppers, onions, etc.)
- 1 tablespoon vegetable oil
- 1/2 teaspoon soy sauce
- Salt and pepper to taste

To start, heat the oil in a large skillet over medium-high heat. Add the chopped vegetables and stir-fry for 2-3 minutes until they are slightly softened. Push the vegetables to one side of the skillet and crack the egg into the other side. Scramble the egg until it is cooked through, then mix it with the vegetables.
Add the cooked rice to the skillet and stir-fry everything together for another 2-3 minutes. Drizzle soy sauce over the rice and mix well. Season with salt and pepper to taste.
The Egg and Vegetable Fried Rice is ready to serve! This dish is a perfect combination of flavors and textures. The fluffy rice, scrambled eggs, and crunchy vegetables create a satisfying and filling meal. The soy sauce adds a savory umami flavor that ties everything together.
This dish can be served as a main course or as a side dish. It is perfect for lunch, dinner, or even breakfast. The Egg and Vegetable Fried Rice is a healthy and nutritious meal that is easy to make and can be customized to suit your taste preferences.
Type of dish: Main course
Main ingredients: Rice, egg, mixed vegetables