Edamame and Quinoa Gems in Miso Broth

Edamame and Quinoa Gems in Miso Broth is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of edamame, quinoa, and miso broth that creates a flavorful and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/4 cup quinoa
- 1/2 cup edamame
- 1 cup vegetable broth
- 1 tablespoon miso paste
- 1/4 teaspoon ginger
- 1/4 teaspoon garlic
- 1/4 teaspoon sesame oil
- 1/4 teaspoon soy sauce
- 1/4 teaspoon rice vinegar
- 1/4 teaspoon honey
- 1/4 teaspoon chili flakes
- 1/4 teaspoon green onions

To start, cook the quinoa according to the package instructions. In a separate pot, bring the vegetable broth to a boil and add the miso paste, ginger, garlic, sesame oil, soy sauce, rice vinegar, honey, and chili flakes. Stir until the miso paste is dissolved.
Add the edamame to the broth and let it cook for 2-3 minutes. Once the edamame is cooked, add the cooked quinoa to the pot and stir.
Serve the Edamame and Quinoa Gems in Miso Broth in a bowl and garnish with green onions.
This dish is a perfect combination of protein, fiber, and healthy fats. It is also gluten-free and vegan-friendly. The miso broth adds a savory and umami flavor to the dish, while the quinoa and edamame provide a satisfying texture.
Overall, Edamame and Quinoa Gems in Miso Broth is a delicious and healthy dish that is perfect for any meal.
Type of dish: Soup/Stew
Main ingredients: Edamame, Quinoa, Miso