Ecuadorian llapingachos with scrambled egg and potato cakes
Ecuadorian Llapingachos with Scrambled Egg and Potato Cakes - A Delicious and Hearty Meal
If you're looking for a filling and flavorful meal, look no further than Ecuadorian Llapingachos with Scrambled Egg and Potato Cakes. This dish is a perfect combination of crispy potato cakes, fluffy scrambled eggs, and savory spices that will leave you feeling satisfied and happy.
Ingredients (serves 4):
- 4 large potatoes, peeled and grated
- 2 cups of shredded cheese (queso fresco or mozzarella)
- 1/2 cup of chopped onion
- 2 cloves of garlic, minced
- 1/2 teaspoon of cumin
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- 4 eggs
- 1/4 cup of milk
- 2 tablespoons of butter
- 1/4 cup of chopped cilantro
Cooking Tips:
- Use a non-stick pan to cook the potato cakes to prevent sticking.
- Make sure to squeeze out any excess water from the grated potatoes before cooking.
- Use a fork to fluff the scrambled eggs for a light and fluffy texture.
Cooking Process:
1. In a large bowl, mix together the grated potatoes, cheese, onion, garlic, cumin, paprika, salt, and pepper.
2. Heat a non-stick pan over medium heat and add a tablespoon of oil. Take a handful of the potato mixture and form it into a patty. Place the patty in the pan and cook for 3-4 minutes on each side until golden brown. Repeat with the remaining potato mixture.
3. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
4. Heat a non-stick pan over medium heat and add the butter. Once melted, pour in the egg mixture and cook, stirring occasionally, until the eggs are scrambled and cooked through.
5. Serve the potato cakes topped with the scrambled eggs and chopped cilantro.
Appearance and Taste:
Ecuadorian Llapingachos with Scrambled Egg and Potato Cakes is a colorful and hearty dish that is sure to impress. The golden brown potato cakes are crispy on the outside and soft on the inside, while the fluffy scrambled eggs add a creamy texture and savory flavor. The spices and cheese give the dish a unique and delicious taste that will leave you wanting more.
Type of Dish: Main Course
3 Main Ingredients: Potatoes, Cheese, Eggs
