Easy Ranch-Parmesan Chicken
Easy Ranch-Parmesan Chicken Recipe: A Delicious and Simple Dish
Looking for a quick and easy chicken recipe that's packed with flavor? Look no further than this Easy Ranch-Parmesan Chicken recipe! This dish is perfect for busy weeknights when you want something delicious and satisfying without spending hours in the kitchen.
Ingredients (per serving):
- 1 boneless, skinless chicken breast
- 1/4 cup ranch dressing
- 1/4 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- Salt and pepper, to taste
Cooking Tips:
- Pound the chicken breast to an even thickness before cooking to ensure it cooks evenly.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
- For extra crispy chicken, use a wire rack on top of a baking sheet to cook the chicken.
Instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the ranch dressing and grated Parmesan cheese.
3. Season the chicken breast with salt and pepper.
4. Dip the chicken breast in the ranch-Parmesan mixture, making sure it's coated on all sides.
5. Roll the chicken breast in the panko breadcrumbs, pressing the breadcrumbs onto the chicken to ensure they stick.
6. Place the chicken breast on a baking sheet lined with parchment paper or a wire rack.
7. Bake for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
Appearance and Taste:
This Easy Ranch-Parmesan Chicken is a beautiful golden brown color with a crispy breadcrumb coating. The ranch-Parmesan mixture adds a tangy and savory flavor to the chicken, while the panko breadcrumbs provide a satisfying crunch. The chicken itself is juicy and tender, making for a delicious and satisfying meal.
Type of Dish: Main Course
3 Main Ingredients: Chicken, Ranch Dressing, Parmesan Cheese
