Easy Beef Stroganoff
Easy Beef Stroganoff - A Delicious and Simple Recipe
Looking for a quick and easy dinner recipe that's sure to please the whole family? Look no further than this delicious and simple Easy Beef Stroganoff recipe! With tender strips of beef, savory mushrooms, and a creamy sauce, this dish is sure to become a family favorite.
Ingredients (serves 4):
- 1 pound beef sirloin, cut into thin strips
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 cup sour cream
- Salt and pepper, to taste
- Egg noodles, cooked according to package directions
Cooking Tips:
- Use a sharp knife to cut the beef into thin strips. This will help it cook quickly and evenly.
- Don't overcrowd the pan when cooking the beef. Cook it in batches if necessary to ensure it browns properly.
- Be sure to scrape up any browned bits from the bottom of the pan when adding the broth. This will add flavor to the sauce.
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pan and set aside.
2. Add the onion and garlic to the pan and cook until softened, about 3 minutes. Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
3. Add the beef broth, Worcestershire sauce, and Dijon mustard to the pan. Bring to a simmer and cook for 5 minutes, stirring occasionally.
4. Remove the pan from the heat and stir in the sour cream. Season with salt and pepper to taste.
5. Serve the beef stroganoff over cooked egg noodles.
Appearance and Taste:
This Easy Beef Stroganoff is a creamy and savory dish that's sure to please. The tender strips of beef are perfectly complemented by the earthy mushrooms and rich sauce. The dish has a beautiful golden-brown color and is served over a bed of fluffy egg noodles. It's a hearty and satisfying meal that's perfect for any night of the week.
Type of Dish: Main Course
3 Main Ingredients:
- Beef sirloin
- Mushrooms
- Sour cream
