Easter Lamb with Mint Sauce

Easter Lamb with Mint Sauce is a classic dish that is perfect for your Easter celebration. This dish is a delicious combination of tender lamb and fresh mint sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients:

- 1 leg of lamb (about 2kg)
- 4 garlic cloves, crushed
- 2 tbsp olive oil
- 1 tbsp dried oregano
- Salt and pepper

- For the mint sauce:

- 1 bunch of fresh mint, finely chopped
- 2 tbsp caster sugar
- 2 tbsp white wine vinegar
- 4 tbsp boiling water
To start, preheat your oven to 200°C. In a small bowl, mix together the garlic, olive oil, oregano, salt, and pepper. Rub this mixture all over the lamb, making sure to get it into all the nooks and crannies.
Place the lamb in a roasting pan and roast in the oven for about 1 hour and 30 minutes, or until the internal temperature reaches 60°C for medium-rare.
While the lamb is cooking, make the mint sauce. In a small bowl, mix together the chopped mint, caster sugar, white wine vinegar, and boiling water. Stir until the sugar has dissolved and set aside.
Once the lamb is cooked, remove it from the oven and let it rest for about 10 minutes before carving. Serve the lamb with the mint sauce on the side.
This Easter Lamb with Mint Sauce is a perfect combination of tender, juicy lamb and fresh, tangy mint sauce. The lamb is perfectly seasoned with garlic and oregano, and the mint sauce adds a refreshing touch to the dish. This dish is sure to impress your guests and make your Easter celebration even more special.
Type: Main Dish
Ingredients: Lamb, Garlic, Mint