Easter Ham with Pineapple Glaze

Easter Ham with Pineapple Glaze is a delicious and flavorful dish that is perfect for your Easter celebration. This dish is a combination of juicy ham and sweet pineapple glaze that will surely satisfy your taste buds.
To make this dish, you will need a fully cooked ham, pineapple juice, brown sugar, Dijon mustard, and cloves. For every 8 servings, you will need a 7-8 pound fully cooked ham.
To start, preheat your oven to 325°F. Place the ham in a roasting pan and score the surface with a sharp knife. In a separate bowl, mix together the pineapple juice, brown sugar, Dijon mustard, and cloves. Brush the glaze over the ham, making sure to get it into the scored surface.
Cover the ham with foil and bake for 1 hour and 30 minutes. Remove the foil and continue baking for an additional 30 minutes, basting the ham with the glaze every 10 minutes.
Once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before slicing. The ham should have a beautiful golden brown color and a sweet aroma from the pineapple glaze.
This Easter Ham with Pineapple Glaze is a perfect combination of sweet and savory flavors. The ham is juicy and tender, while the glaze adds a sweet and tangy flavor that complements the ham perfectly.
Type: Main Dish
Ingredients: Ham, Pineapple Juice, Brown Sugar, Dijon Mustard, Cloves.