Earthy Chestnut and Lentil Potage

Earthy Chestnut and Lentil Potage is a hearty and nutritious soup that is perfect for cold winter days. This dish is a combination of earthy chestnuts and lentils, which are cooked together to create a rich and flavorful potage.

To make this delicious soup, you will need the following ingredients per serving:

- 1/2 cup of cooked lentils
- 1/2 cup of roasted chestnuts
- 1/2 cup of vegetable broth
- 1/4 cup of chopped onions
- 1/4 cup of chopped carrots
- 1/4 cup of chopped celery
- 1 clove of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onions, carrots, celery, and garlic, and sauté until the vegetables are soft and fragrant. Add the cooked lentils, roasted chestnuts, and vegetable broth to the pot, and bring the mixture to a boil. Reduce the heat to low, and let the potage simmer for 20-25 minutes, or until the chestnuts are tender.
Once the soup is cooked, use an immersion blender to puree the mixture until it is smooth and creamy. Season with salt and pepper to taste, and serve hot with a sprinkle of chopped parsley or thyme on top.
This Earthy Chestnut and Lentil Potage is a perfect combination of earthy and nutty flavors, with a creamy and velvety texture that will warm you up from the inside out. It is a vegan and gluten-free dish that is packed with protein, fiber, and essential nutrients.
Type of dish: Soup
Main ingredients: Lentils, Chestnuts, Vegetable broth