Duck Zharkoye with Cranberries and Orange Zest

Duck Zharkoye with Cranberries and Orange Zest is a delicious and hearty Russian dish that is perfect for any occasion. This dish is a perfect combination of tender duck meat, sweet cranberries, and zesty orange zest. It is a perfect dish for those who love the taste of duck meat and want to try something new.

Ingredients:

- 4 duck legs
- 2 onions, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 1 cup cranberries
- 1 orange, zest only
- 2 cups chicken broth
- 2 tbsp. olive oil
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Use a heavy-bottomed pot or Dutch oven to cook the duck zharkoye.
- Brown the duck legs on both sides before adding the vegetables to the pot.
- Use fresh cranberries for the best flavor.
- Add the orange zest at the end of the cooking process to preserve its flavor.

Cooking Process:

1. Preheat the oven to 350°F.
2. Heat the olive oil in a heavy-bottomed pot or Dutch oven over medium-high heat.
3. Season the duck legs with salt and pepper and brown them on both sides in the pot. Remove the duck legs from the pot and set them aside.
4. Add the onions, carrots, celery, and garlic to the pot and sauté until the vegetables are soft.
5. Add the cranberries and chicken broth to the pot and bring to a boil.
6. Return the duck legs to the pot and cover with a lid.
7. Place the pot in the oven and bake for 1 hour.
8. Remove the pot from the oven and sprinkle the orange zest over the top of the duck zharkoye.
9. Serve hot with your favorite side dish.
Appearance and Taste:
Duck Zharkoye with Cranberries and Orange Zest is a beautiful and colorful dish that is sure to impress your guests. The tender duck meat is perfectly complemented by the sweet and tart cranberries and the zesty orange zest. The dish has a rich and savory flavor that is sure to satisfy your taste buds.
Type of Dish: Main Course
3 Main Ingredients: Duck, Cranberries, Orange Zest