Duck Confit Peking Style

Duck Confit Peking Style is a delicious and flavorful dish that is sure to impress your guests. This dish is a perfect combination of tender duck meat and crispy skin, with a sweet and savory sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 duck leg confit
- 1 tablespoon hoisin sauce
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1 garlic clove, minced
- 1/2 teaspoon ginger, grated
- 1 green onion, sliced

To start, preheat your oven to 375°F. Place the duck leg confit in a baking dish and bake for 15-20 minutes, until the skin is crispy and the meat is heated through.
While the duck is cooking, prepare the sauce by mixing together the hoisin sauce, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger in a small bowl.
Once the duck is done, remove it from the oven and brush the sauce over the skin. Return the duck to the oven and bake for an additional 5-10 minutes, until the sauce is caramelized and the skin is crispy.
To serve, place the duck leg on a plate and garnish with sliced green onions. The Duck Confit Peking Style is best enjoyed with a side of steamed rice or vegetables.
This dish is a perfect combination of sweet and savory flavors, with a crispy texture that is sure to satisfy your cravings. The tender duck meat is complemented by the rich and flavorful sauce, making it a true culinary delight.
Type: Main Dish
Ingredients: Duck leg confit, hoisin sauce, honey, soy sauce, rice vinegar, sesame oil, garlic, ginger, green onion.