Duck and Mushroom Zharkoye with Creamy Mustard Sauce

Duck and Mushroom Zharkoye with Creamy Mustard Sauce is a hearty and flavorful dish that will satisfy your cravings for a warm and comforting meal. This dish is perfect for a cozy dinner with family and friends.

Ingredients (serves 4):

- 4 duck legs
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup mushrooms, sliced
- 2 cups beef broth
- 1 tbsp tomato paste
- 1 tbsp flour
- 1 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
- 1/2 cup heavy cream
- 2 tbsp Dijon mustard

To start, preheat your oven to 350°F. Season the duck legs with salt and pepper. Heat the olive oil in a large oven-safe pot over medium-high heat. Add the duck legs and cook until browned on all sides, about 5 minutes per side. Remove the duck legs from the pot and set aside.
In the same pot, add the chopped onion and garlic. Cook until softened, about 5 minutes. Add the sliced mushrooms and cook for another 5 minutes. Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes until the flour is lightly browned.
Add the beef broth, tomato paste, dried thyme, salt, and pepper to the pot. Stir to combine. Return the duck legs to the pot, making sure they are submerged in the liquid. Cover the pot with a lid and transfer to the oven. Bake for 1 1/2 to 2 hours, or until the duck is tender and falling off the bone.
Once the duck is cooked, remove it from the pot and set aside. Strain the liquid through a fine-mesh sieve into a separate pot. Bring the liquid to a simmer over medium heat. Add the heavy cream and Dijon mustard. Stir to combine and cook for 5-10 minutes until the sauce has thickened.
To serve, place a duck leg on each plate and spoon the mushroom sauce over the top. Garnish with fresh thyme leaves if desired.
This Duck and Mushroom Zharkoye with Creamy Mustard Sauce is a perfect combination of tender duck meat, earthy mushrooms, and a creamy mustard sauce that ties everything together. The dish is rich and flavorful, with a comforting aroma that will make your mouth water. It's a perfect dish for a cozy night in or a special occasion.
Type of dish: Main course
Main ingredients: Duck legs, mushrooms, Dijon mustard