Dijon-Herb Crusted Bliss

Dijon-Herb Crusted Bliss is a delectable dish that is sure to tantalize your taste buds. This dish is a perfect blend of Dijon mustard and herbs that create a crispy and flavorful crust on the chicken. The dish is easy to make and can be served as a main course for dinner or lunch.

Ingredients:

- 4 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried oregano
- Salt and pepper to taste
- Olive oil for cooking

Instructions:

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the Dijon mustard, breadcrumbs, Parmesan cheese, thyme, rosemary, oregano, salt, and pepper.
3. Place the chicken breasts on a baking sheet lined with parchment paper.
4. Spread the Dijon-herb mixture evenly over the chicken breasts, pressing it down gently to adhere.
5. Drizzle the chicken breasts with olive oil.
6. Bake the chicken for 25-30 minutes, or until the crust is golden brown and the chicken is cooked through.
7. Serve the Dijon-Herb Crusted Bliss hot with your favorite sides.
Appearance and Taste:
The Dijon-Herb Crusted Bliss is a beautiful dish with a golden brown crust that is crispy and flavorful. The chicken is juicy and tender, and the herbs and Dijon mustard add a delicious depth of flavor. The dish is perfect for any occasion and is sure to impress your guests.
Type of Dish: Main Course

3 Main Ingredients:

- Chicken breasts
- Dijon mustard
- Herbs (thyme, rosemary, oregano)