Curry Vegetable Dumplings

Curry Vegetable Dumplings are a delicious and healthy dish that is perfect for any occasion. These dumplings are packed with flavor and are sure to satisfy your taste buds. Made with a combination of fresh vegetables and aromatic spices, these dumplings are a great way to enjoy a healthy and flavorful meal.
To make Curry Vegetable Dumplings, you will need the following ingredients:

For the filling:

- 1 cup finely chopped cabbage
- 1 cup grated carrots
- 1 cup chopped onions
- 1 cup chopped bell peppers
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- 1 tablespoon curry powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil

For the dough:

- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup warm water
To make the filling, heat the oil in a pan over medium heat. Add the onions, ginger, and garlic and sauté for 2-3 minutes. Add the cabbage, carrots, and bell peppers and cook for another 5-7 minutes, stirring occasionally. Add the curry powder, salt, and black pepper and mix well. Remove from heat and let cool.
To make the dough, mix the flour and salt in a bowl. Slowly add the warm water and knead until the dough is smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Divide the dough into small balls and roll them out into thin circles. Place a spoonful of the filling in the center of each circle and fold the dough over to form a half-moon shape. Pinch the edges together to seal the dumpling.
Steam the dumplings for 10-12 minutes or until they are cooked through. Serve hot with your favorite dipping sauce.
Curry Vegetable Dumplings are a perfect combination of spicy and savory flavors. The filling is packed with fresh vegetables and aromatic spices, while the dough is soft and chewy. These dumplings are a great appetizer or main course and are sure to impress your guests.
Type of dish: Appetizer/Main Course
Main ingredients: Cabbage, Carrots, Curry Powder