Curry Tofu Fried Rice

Curry Tofu Fried Rice is a delicious and healthy dish that is perfect for any meal of the day. This dish is a fusion of Indian and Chinese cuisine, making it a unique and flavorful option for those who love to experiment with their food. The key ingredient in this dish is tofu, which is a great source of protein and is perfect for vegetarians and vegans.

To make this dish, you will need the following ingredients:

- 2 cups cooked rice
- 1 cup diced tofu
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup frozen peas
- 2 cloves garlic, minced
- 1 tbsp curry powder
- 1 tbsp soy sauce
- 1 tbsp vegetable oil
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the diced onion and bell pepper and sauté for 2-3 minutes until they start to soften. Add the minced garlic and sauté for another minute.
Next, add the diced tofu to the skillet and sauté for 5-7 minutes until it starts to brown. Add the frozen peas and sauté for another 2-3 minutes until they are heated through.
Add the cooked rice to the skillet and stir to combine with the tofu and vegetables. Add the curry powder and soy sauce and stir to coat everything evenly. Season with salt and pepper to taste.
Cook for another 2-3 minutes until everything is heated through and the flavors have melded together. Serve hot and enjoy!
This Curry Tofu Fried Rice dish is a perfect combination of spicy and savory flavors. The tofu adds a nice texture to the dish, while the vegetables provide a nice crunch. The curry powder gives the dish a nice kick, while the soy sauce adds a nice umami flavor. Overall, this dish is a great option for those who want a healthy and flavorful meal.
Type: Main Dish

Ingredients:

- Tofu
- Rice
- Curry Powder