Curry Lentil Chowder

Curry Lentil Chowder is a delicious and hearty soup that is perfect for a cold winter day. This dish is a fusion of Indian and American cuisine, making it a unique and flavorful meal. The main ingredient in this dish is lentils, which are a great source of protein and fiber. The addition of curry powder gives the soup a warm and spicy flavor that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients:

- 1 cup of red lentils
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of curry powder
- 4 cups of vegetable broth
- 1 can of coconut milk
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until they are soft and fragrant. Add the curry powder and stir for a minute until it is fragrant. Add the lentils and vegetable broth and bring the mixture to a boil. Reduce the heat and let the soup simmer for about 20 minutes, or until the lentils are tender.
Once the lentils are cooked, add the can of coconut milk and stir until it is well combined. Use an immersion blender to blend the soup until it is smooth and creamy. If you don't have an immersion blender, you can transfer the soup to a blender and blend it in batches.
Season the soup with salt and pepper to taste. Serve hot with a garnish of fresh cilantro or chopped scallions.
This Curry Lentil Chowder is a perfect combination of creamy and spicy flavors. The lentils give the soup a hearty texture, while the curry powder adds a warm and spicy kick. The coconut milk adds a creamy and rich flavor that balances out the spices. This dish is perfect for a cozy night in or as a comforting meal after a long day.
Type of dish: Soup
Main ingredients: Lentils, curry powder, coconut milk.