Cumin Borscht

Cumin Borscht: A Hearty and Flavorful Soup
Cumin Borscht is a delicious and hearty soup that is perfect for cold winter days. This soup is made with a variety of vegetables, including beets, carrots, and potatoes, and is flavored with cumin, garlic, and dill. The result is a rich and flavorful soup that is sure to warm you up from the inside out.

Ingredients (serves 4):

- 2 medium beets, peeled and chopped
- 2 medium carrots, peeled and chopped
- 2 medium potatoes, peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon cumin seeds
- 4 cups vegetable broth
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh dill, chopped, for garnish

Cooking tips:

- To make the soup more flavorful, roast the beets, carrots, and potatoes in the oven before adding them to the soup.
- Use a high-quality vegetable broth to enhance the flavor of the soup.
- Add a dollop of sour cream or yogurt to each bowl of soup for a creamy and tangy finish.

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the cumin seeds and sauté for another minute, until fragrant.
3. Add the beets, carrots, and potatoes to the pot and stir to combine.
4. Pour in the vegetable broth and bring the soup to a boil.
5. Reduce the heat to low and simmer the soup for 30-40 minutes, or until the vegetables are tender.
6. Season the soup with salt and pepper to taste.
7. Serve the soup hot, garnished with fresh dill.
Appearance and taste:
Cumin Borscht is a vibrant and colorful soup that is sure to catch your eye. The deep red color of the beets is offset by the bright orange of the carrots and the creamy white of the potatoes. The soup has a rich and earthy flavor, with a subtle sweetness from the beets and carrots. The cumin adds a warm and spicy note, while the dill provides a fresh and herbaceous finish.
Type of dish: Hearty soup
Main ingredients: Beets, carrots, potatoes