Cucumber and yogurt soup

Cucumber and yogurt soup is a refreshing and healthy dish that is perfect for hot summer days. This soup is made with fresh cucumbers, tangy yogurt, and a blend of herbs and spices that give it a delicious flavor.

To make this dish, you will need the following ingredients per serving:

- 1 medium cucumber, peeled and chopped
- 1/2 cup plain Greek yogurt
- 1/4 cup fresh mint leaves
- 1/4 cup fresh dill
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup water

To start, combine the cucumber, yogurt, mint, dill, garlic, salt, and pepper in a blender or food processor. Blend until smooth, adding water as needed to achieve the desired consistency.
Once the soup is blended, transfer it to a bowl and chill in the refrigerator for at least 30 minutes. This will allow the flavors to meld together and the soup to become even more refreshing.
When ready to serve, garnish the soup with additional fresh herbs and a drizzle of olive oil, if desired. The soup should be creamy, tangy, and bursting with fresh cucumber flavor.
This dish can be described as a refreshing summer soup, with the main ingredients being cucumber, yogurt, and herbs. It is perfect for a light lunch or as a starter for a dinner party. Enjoy!