Cucumber and tomato cold soup

Cucumber and tomato cold soup is a refreshing and healthy dish that is perfect for hot summer days. This soup is packed with fresh vegetables and bursting with flavor. To make this delicious soup, you will need the following ingredients:

Ingredients (serves 4):

- 2 large cucumbers, peeled and chopped
- 4 large tomatoes, chopped
- 1 small red onion, chopped
- 2 garlic cloves, minced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh parsley leaves, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- 1 cup water

To start, combine the chopped cucumbers, tomatoes, red onion, garlic, basil, and parsley in a large bowl. Add the olive oil, red wine vinegar, salt, and pepper, and mix well. Transfer the mixture to a blender and blend until smooth. Add the water and blend again until the soup reaches your desired consistency.
Once the soup is blended, transfer it to a large bowl and chill in the refrigerator for at least 30 minutes. When ready to serve, ladle the soup into bowls and garnish with additional chopped herbs and a drizzle of olive oil.
This Cucumber and tomato cold soup is a perfect appetizer for any summer meal. It is light, refreshing, and bursting with flavor. The combination of fresh cucumbers and tomatoes creates a deliciously sweet and tangy taste that is sure to please. The soup has a beautiful bright green color and a smooth, creamy texture. It is a perfect dish for those who are looking for a healthy and refreshing meal.
Type: Cold Soup
Main Ingredients: Cucumber, Tomato, Olive Oil