Cucumber and spinach soup

Cucumber and spinach soup is a refreshing and healthy dish that is perfect for any season. This soup is packed with nutrients and flavor, making it a great addition to any meal. To make this delicious soup, you will need the following ingredients:

- 2 cucumbers, peeled and chopped
- 4 cups fresh spinach leaves
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup plain Greek yogurt
- 2 tablespoons olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the chopped cucumbers and spinach leaves and cook for a few minutes until the spinach is wilted.
Next, add the vegetable broth and bring the mixture to a boil. Reduce the heat and let the soup simmer for about 15 minutes, or until the cucumbers are tender.
Remove the pot from the heat and let the soup cool for a few minutes. Using an immersion blender, blend the soup until it is smooth and creamy. Stir in the Greek yogurt and season with salt and pepper to taste.
This soup is best served chilled, so refrigerate it for at least an hour before serving. When ready to serve, garnish with a few cucumber slices and a sprinkle of fresh herbs.
Cucumber and spinach soup is a light and refreshing dish that is perfect for a hot summer day. The combination of fresh cucumbers and spinach creates a unique flavor that is both savory and sweet. The addition of Greek yogurt adds a creamy texture to the soup, making it even more satisfying.
Type: Soup
Ingredients: Cucumbers, Spinach, Greek Yogurt