Cucumber and green apple soup

Cucumber and Green Apple Soup Recipe - Refreshing and Delicious!
Looking for a light and refreshing soup that's perfect for summer? Look no further than this delicious Cucumber and Green Apple Soup recipe! Packed with fresh, healthy ingredients, this soup is perfect for a light lunch or as a starter for a dinner party.

Ingredients (serves 4):

- 2 large cucumbers, peeled and chopped
- 2 green apples, peeled and chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1/2 cup plain Greek yogurt
- 1/4 cup fresh mint leaves
- Salt and pepper, to taste

Cooking Tips:

- Use a high-speed blender or food processor to puree the soup until it's smooth and creamy.
- Chill the soup in the refrigerator for at least an hour before serving to enhance its refreshing taste.

Instructions:

1. In a large pot, sauté the onion and garlic until they're soft and translucent.
2. Add the chopped cucumbers and green apples to the pot and cook for 5-7 minutes, stirring occasionally.
3. Pour in the vegetable broth and bring the mixture to a boil.
4. Reduce the heat and let the soup simmer for 10-15 minutes, or until the vegetables are tender.
5. Remove the pot from the heat and let it cool for a few minutes.
6. Add the Greek yogurt and mint leaves to the pot and puree the mixture until it's smooth and creamy.
7. Season the soup with salt and pepper to taste.
8. Chill the soup in the refrigerator for at least an hour before serving.
Appearance and Taste:
This Cucumber and Green Apple Soup is a beautiful light green color and has a smooth, creamy texture. The combination of cucumber and green apple gives it a refreshing, slightly sweet taste that's perfect for a hot summer day. The addition of mint leaves adds a subtle, refreshing flavor that complements the other ingredients perfectly.
Type of Dish:
Soup, Appetizer
Main Ingredients:
Cucumber, Green Apple, Greek Yogurt