Cucumber and dill soup

Cucumber and dill soup is a refreshing and healthy dish that is perfect for summer. This soup is made with fresh cucumbers, dill, and yogurt, and is perfect for a light lunch or dinner. In this recipe, we will show you how to make this delicious soup in just a few easy steps.

Ingredients:

- 2 large cucumbers, peeled and chopped
- 1 cup plain yogurt
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1/4 cup water

Instructions:

1. In a blender, combine the chopped cucumbers, yogurt, dill, parsley, green onions, garlic, lemon juice, salt, and pepper. Blend until smooth.
2. Add the water and blend again until the soup reaches your desired consistency.
3. Chill the soup in the refrigerator for at least 30 minutes before serving.
4. Serve the soup cold, garnished with additional dill and cucumber slices.
This cucumber and dill soup is a perfect appetizer for any summer meal. The soup has a light and refreshing taste, with a hint of tanginess from the yogurt and lemon juice. The cucumbers give the soup a nice crunch, while the dill and parsley add a fresh and herbaceous flavor.
Type: Cold soup
Main ingredients: Cucumber, dill, yogurt