Cuban-style Black Beans and Rice

Cuban-style Black Beans and Rice is a classic dish that is both hearty and flavorful. This dish is perfect for any occasion and is sure to satisfy your taste buds. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 1 cup of long-grain white rice
- 2 cups of water
- 1 can of black beans, drained and rinsed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 green bell pepper, chopped
- 1 tablespoon of olive oil
- 1 teaspoon of ground cumin
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Lime wedges for serving

To start, cook the rice according to the package instructions. In a separate pan, heat the olive oil over medium heat. Add the onion, garlic, and green bell pepper and sauté until the vegetables are tender. Add the black beans, cumin, oregano, salt, and pepper and stir to combine. Cook for a few minutes until the beans are heated through.
To serve, spoon the black bean mixture over the cooked rice and garnish with lime wedges. The dish is ready to be enjoyed!
Cuban-style Black Beans and Rice is a delicious and filling dish that is perfect for any meal. The combination of rice and beans provides a complete protein source, making it a great vegetarian option. The dish has a rich and savory flavor, with a hint of spice from the cumin and oregano. The appearance of the dish is colorful and vibrant, with the black beans and green bell pepper adding a pop of color to the white rice. Overall, this dish is a must-try for anyone looking for a tasty and satisfying meal.
Type: Main Dish
Ingredients: Rice, Black Beans, Onion