Cuban-Inspired Brisket
Cuban-Inspired Brisket Recipe: A Delicious and Flavorful Dish
Looking for a delicious and flavorful dish that will impress your guests? Look no further than this Cuban-Inspired Brisket recipe! This dish is perfect for any occasion, whether it's a family dinner or a special event.
Ingredients (serves 6-8):
- 4-5 lb beef brisket
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1/2 cup orange juice
- 1/2 cup lime juice
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tbsp tomato paste
- 2 tbsp ground cumin
- 2 tbsp dried oregano
- 2 tbsp smoked paprika
- 1 tbsp salt
- 1 tsp black pepper
- 2 bay leaves
- 1 cup beef broth
Cooking Tips:
- Use a large Dutch oven or slow cooker to cook the brisket.
- Make sure to sear the brisket on all sides before cooking to lock in the flavor.
- Let the brisket rest for at least 10 minutes before slicing to ensure it stays juicy.
Instructions:
1. Preheat the oven to 325°F.
2. In a large Dutch oven, heat some oil over medium-high heat. Sear the brisket on all sides until browned.
3. Remove the brisket from the Dutch oven and set aside.
4. In the same Dutch oven, sauté the onion and garlic until softened.
5. Add the orange juice, lime juice, apple cider vinegar, brown sugar, tomato paste, cumin, oregano, smoked paprika, salt, and black pepper. Stir to combine.
6. Add the bay leaves and beef broth. Stir to combine.
7. Return the brisket to the Dutch oven, making sure it's fully coated in the sauce.
8. Cover the Dutch oven and bake in the oven for 3-4 hours, or until the brisket is tender and falls apart easily.
9. Remove the brisket from the Dutch oven and let it rest for at least 10 minutes before slicing.
10. Serve the sliced brisket with the sauce on top.
Appearance and Taste:
This Cuban-Inspired Brisket is a beautiful dish with a rich, dark sauce that perfectly complements the tender, juicy meat. The flavors are a perfect blend of sweet and savory, with a hint of smokiness from the paprika. The meat is so tender that it practically melts in your mouth, making this dish a true crowd-pleaser.
Type of Dish: Main Course
3 Main Ingredients: Beef Brisket, Orange Juice, Lime Juice
