Recipes PRO - Crockpot Cowboy Beans

Crockpot Cowboy Beans

Crockpot Cowboy Beans are a hearty and delicious dish that is perfect for any occasion. This recipe is easy to make and packed with flavor, making it a crowd-pleaser every time. To make this dish, you will need the following ingredients:

- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cans (15 ounces each) pinto beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper

To start, brown the ground beef in a skillet over medium-high heat. Drain any excess fat and transfer the beef to a crockpot. Add the chopped onion and green bell pepper to the crockpot, along with the drained and rinsed beans, diced tomatoes, tomato sauce, ketchup, brown sugar, Worcestershire sauce, chili powder, garlic powder, salt, and black pepper. Stir everything together until well combined.
Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours. Stir the beans occasionally to prevent sticking and ensure even cooking. When the beans are tender and the flavors have melded together, they are ready to serve.
Crockpot Cowboy Beans are a delicious and filling dish that is perfect for any occasion. The beans are hearty and flavorful, with a slightly sweet and tangy taste that is sure to please. This dish is perfect for a family dinner or a potluck, and it can be served on its own or as a side dish. Give it a try and see for yourself why Crockpot Cowboy Beans are a favorite among food lovers everywhere.
Type: Main Dish