Crispy Parmesan Chicken Cordon Bleu

Crispy Parmesan Chicken Cordon Bleu is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of crispy chicken, savory ham, and melted cheese, all wrapped up in a crispy Parmesan crust. It is a perfect dish for those who love the taste of chicken and cheese.

Ingredients:

- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup of all-purpose flour
- 2 eggs
- 1 cup of breadcrumbs
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for frying

Serving: 4

Cooking Tips:

- Pound the chicken breasts to an even thickness to ensure even cooking.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
- Use a non-stick pan to prevent the chicken from sticking to the pan.

Cooking Process:

1. Preheat the oven to 375°F.
2. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
3. Season the chicken breasts with salt and pepper.
4. Place a slice of ham and a slice of Swiss cheese on each chicken breast.
5. Roll up the chicken breasts and secure them with toothpicks.
6. In a shallow dish, whisk together the flour, salt, and pepper.
7. In another shallow dish, beat the eggs.
8. In a third shallow dish, mix together the breadcrumbs and grated Parmesan cheese.
9. Dip each chicken breast in the flour mixture, then the egg mixture, and finally the breadcrumb mixture, pressing the breadcrumbs onto the chicken to ensure they stick.
10. Heat the olive oil in a non-stick pan over medium-high heat.
11. Add the chicken breasts to the pan and cook for 3-4 minutes on each side, until golden brown.
12. Transfer the chicken breasts to a baking sheet and bake for 15-20 minutes, until the chicken is cooked through and the cheese is melted.
13. Remove the toothpicks before serving.
Appearance and Taste:
Crispy Parmesan Chicken Cordon Bleu is a beautiful dish with a golden brown crust and melted cheese oozing out of the center. The chicken is juicy and tender, while the ham and cheese add a savory flavor to the dish. The Parmesan crust adds a crispy texture to the dish, making it a perfect combination of flavors and textures.
Type of Dish: Main Course

3 Main Ingredients:

- Chicken breasts
- Ham
- Swiss cheese