Crispy Panko-Crusted Chicken Roulades

Crispy Panko-Crusted Chicken Roulades are a delicious and easy-to-make dish that will impress your guests. This dish is perfect for any occasion, whether it's a family dinner or a special event. The key to making this dish is to use high-quality ingredients and follow the recipe carefully.

Ingredients (serves 4):

- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh thyme
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/4 cup olive oil

Instructions:

1. Preheat the oven to 375°F.
2. Place the chicken breasts between two sheets of plastic wrap and pound them with a meat mallet until they are about 1/4 inch thick.
3. In a shallow dish, mix together the panko breadcrumbs, Parmesan cheese, parsley, basil, thyme, garlic, salt, and pepper.
4. Place the flour in another shallow dish and the beaten eggs in a third shallow dish.
5. Dip each chicken breast in the flour, shaking off any excess, then dip it in the beaten eggs, and finally coat it in the panko mixture, pressing the breadcrumbs onto the chicken to make sure they stick.
6. Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 2-3 minutes on each side, until golden brown.
7. Transfer the skillet to the oven and bake for 15-20 minutes, until the chicken is cooked through and the crust is crispy and golden brown.
8. Serve the chicken roulades hot, garnished with additional fresh herbs if desired.
Appearance and Taste:
Crispy Panko-Crusted Chicken Roulades are a beautiful dish with a golden brown crust that is crispy and crunchy. The chicken is tender and juicy, and the herbs and Parmesan cheese add a delicious flavor that is both savory and slightly nutty. This dish is perfect for those who love crispy, flavorful chicken.
Type of Dish: Main Course

3 Main Ingredients:

- Chicken breasts
- Panko breadcrumbs
- Parmesan cheese