Crispy Panko-Crusted Chicken

Crispy Panko-Crusted Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with a combination of crispy panko breadcrumbs and tender chicken breasts, making it a crowd-pleaser for both kids and adults alike.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1/2 cup panko breadcrumbs
- 1 tablespoon olive oil

To start, preheat your oven to 400°F. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper. In another shallow dish, beat the egg. In a third shallow dish, place the panko breadcrumbs.
Dredge the chicken breast in the flour mixture, shaking off any excess. Dip the chicken in the egg, then coat it in the panko breadcrumbs, pressing the breadcrumbs onto the chicken to ensure they stick.
Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the chicken breast and cook for 2-3 minutes on each side, until golden brown. Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the chicken is cooked through and the breadcrumbs are crispy.
Once done, remove the skillet from the oven and let the chicken rest for a few minutes before slicing and serving. The Crispy Panko-Crusted Chicken is best served hot and crispy, with a side of your favorite dipping sauce.
This dish is a perfect combination of crispy and tender, with a deliciously seasoned crust that adds a burst of flavor to every bite. It is a great option for a quick and easy weeknight dinner or a fun party appetizer.
Type of dish: Main course
Main ingredients: Chicken breast, panko breadcrumbs, olive oil