Crispy Oven-Baked Thighs
Crispy Oven-Baked Thighs Recipe: Delicious and Easy to Make!
Looking for a tasty and easy-to-make chicken recipe? Look no further than our Crispy Oven-Baked Thighs! This dish is perfect for any occasion, whether you're cooking for a family dinner or hosting a party. With its crispy skin and juicy meat, this recipe is sure to be a crowd-pleaser.
Ingredients (per serving):
- 2 chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Cooking Tips:
- Preheat your oven to 425°F (218°C) before you start cooking.
- Use a baking sheet lined with parchment paper to prevent sticking.
- Make sure to pat the chicken dry with paper towels before seasoning to ensure a crispy skin.
Instructions:
1. In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper.
2. Rub the mixture all over the chicken thighs, making sure to coat them evenly.
3. Place the chicken thighs on the baking sheet, skin side up.
4. Bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C).
5. Let the chicken rest for 5 minutes before serving.
Appearance and Taste:
The Crispy Oven-Baked Thighs are golden brown and have a crispy skin that is sure to make your mouth water. The meat is juicy and tender, with a delicious flavor that is enhanced by the garlic and paprika seasoning. This dish is perfect for any occasion and is sure to be a hit with your family and friends.
Type of Dish: Main Course
3 Main Ingredients: Chicken Thighs, Olive Oil, Garlic Powder
