Crispy Oven-Baked Chicken Thighs

Crispy Oven-Baked Chicken Thighs Recipe: Delicious and Easy!
Looking for a quick and easy dinner recipe that's sure to please? Look no further than these Crispy Oven-Baked Chicken Thighs! This dish is perfect for busy weeknights or lazy weekends, and it's sure to satisfy even the pickiest eaters.

Ingredients (per serving):

- 2 bone-in, skin-on chicken thighs
- 1/4 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil

Cooking Tips:

- For extra crispy skin, pat the chicken thighs dry with paper towels before seasoning and coating with flour.
- Make sure to preheat your oven to 425°F before baking the chicken.
- Use a meat thermometer to ensure that the chicken is fully cooked (165°F internal temperature).

Instructions:

1. In a small bowl, mix together the flour, garlic powder, paprika, salt, and black pepper.
2. Coat each chicken thigh in the flour mixture, shaking off any excess.
3. Heat the olive oil in a large oven-safe skillet over medium-high heat.
4. Add the chicken thighs to the skillet, skin-side down, and cook for 5-6 minutes until golden brown.
5. Flip the chicken thighs over and transfer the skillet to the preheated oven.
6. Bake for 20-25 minutes, or until the chicken is fully cooked and the skin is crispy and golden brown.
7. Serve hot and enjoy!
Appearance and Taste:
These Crispy Oven-Baked Chicken Thighs are a beautiful golden brown color with a crispy, crunchy skin that's sure to satisfy. The meat is juicy and tender, with a delicious flavor that's enhanced by the garlic and paprika seasoning. This dish is perfect for any occasion, from a casual weeknight dinner to a special occasion meal.
Type of Dish: Main Course
3 Main Ingredients: Chicken Thighs, Flour, Olive Oil