Crispy Mongolian Beef Toss
Crispy Mongolian Beef Toss is a delicious and easy-to-make dish that will satisfy your cravings for something savory and crispy. This dish is perfect for those who love the combination of sweet and spicy flavors. The main ingredients of this dish are beef, vegetables, and a flavorful sauce that will make your taste buds dance.
To make this dish, you will need the following ingredients:
- 1 lb. flank steak, sliced thinly
- 1/4 cup cornstarch
- 1/4 cup vegetable oil
- 1 red bell pepper, sliced thinly
- 1 green bell pepper, sliced thinly
- 1 onion, sliced thinly
- 3 cloves garlic, minced
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup hoisin sauce
- 1/4 cup rice vinegar
- 1 tsp. ginger, grated
- 1 tsp. red pepper flakes
- 1/4 cup green onions, sliced thinly
To start, coat the sliced beef with cornstarch and set aside. In a large skillet, heat the vegetable oil over medium-high heat. Add the beef and cook until crispy and browned on both sides. Remove the beef from the skillet and set aside.
In the same skillet, add the sliced bell peppers, onion, and garlic. Cook until the vegetables are tender. In a small bowl, whisk together the soy sauce, brown sugar, hoisin sauce, rice vinegar, ginger, and red pepper flakes. Pour the sauce over the vegetables and stir to combine.
Add the crispy beef back into the skillet and toss to coat with the sauce. Cook for an additional 2-3 minutes until the beef is heated through. Garnish with sliced green onions and serve hot.
This Crispy Mongolian Beef Toss is a perfect combination of crispy beef, tender vegetables, and a sweet and spicy sauce. The dish is easy to make and can be served as a main course or as a side dish. The appearance of the dish is colorful and appetizing, with the bright red and green colors of the bell peppers and onions. The taste is savory, sweet, and spicy, with a perfect balance of flavors.
Type: Main Dish
Ingredients: Beef, Vegetables, Sauce
Cooking Tips: Make sure to slice the beef thinly and coat it with cornstarch to achieve a crispy texture. Cook the vegetables until they are tender but still have a bit of crunch. Whisk the sauce ingredients together before adding them to the skillet to ensure that the flavors are evenly distributed.
