Crispy Herb-Roasted Chicken Thighs
Crispy Herb-Roasted Chicken Thighs Recipe: Delicious and Easy to Make
Looking for a delicious and easy-to-make chicken recipe that will impress your family and friends? Look no further than our Crispy Herb-Roasted Chicken Thighs! This dish is perfect for any occasion, whether it's a family dinner or a special event.
Ingredients (per serving):
- 2 chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- Salt and pepper to taste
Cooking Tips:
- Preheat your oven to 425°F (218°C) before you start cooking.
- Use a baking sheet lined with parchment paper to prevent the chicken from sticking to the pan.
- Make sure to pat the chicken dry with paper towels before seasoning it to ensure a crispy skin.
Instructions:
1. In a small bowl, mix together the olive oil, thyme, rosemary, garlic powder, salt, and pepper.
2. Rub the mixture all over the chicken thighs, making sure to coat them evenly.
3. Place the chicken thighs on the prepared baking sheet and roast in the preheated oven for 25-30 minutes, or until the skin is crispy and golden brown and the internal temperature of the chicken reaches 165°F (74°C).
4. Remove the chicken from the oven and let it rest for 5 minutes before serving.
Appearance and Taste:
Our Crispy Herb-Roasted Chicken Thighs are a beautiful golden brown color with a crispy skin that is full of flavor. The herbs and spices used in this recipe give the chicken a delicious aroma and taste that will leave your taste buds wanting more. The meat is juicy and tender, making it the perfect main dish for any meal.
Type of Dish: Main Course
3 Main Ingredients: Chicken Thighs, Olive Oil, Herbs and Spices
