Crispy Fried Tofu

Crispy Fried Tofu is a delicious and healthy dish that is perfect for vegans and vegetarians. This dish is made with tofu, which is a great source of protein and is low in fat. The tofu is coated in a crispy batter and then fried until golden brown. The result is a dish that is crispy on the outside and soft and tender on the inside.

To make Crispy Fried Tofu, you will need the following ingredients:

- 1 block of firm tofu
- 1/2 cup of all-purpose flour
- 1/2 cup of cornstarch
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 cup of water
- Vegetable oil for frying

To start, drain the tofu and cut it into bite-sized pieces. In a bowl, mix together the flour, cornstarch, salt, black pepper, garlic powder, and onion powder. Add the water and mix until a smooth batter forms.
Heat the vegetable oil in a deep frying pan or wok over medium-high heat. Dip the tofu pieces into the batter, making sure they are fully coated. Carefully place the tofu pieces into the hot oil and fry until golden brown, about 3-4 minutes per side.
Once the tofu is cooked, remove it from the oil and place it on a paper towel-lined plate to drain any excess oil. Serve the Crispy Fried Tofu hot with your favorite dipping sauce.
This dish is perfect as an appetizer or as a main course. It is vegan, gluten-free, and packed with flavor. The crispy batter gives the tofu a satisfying crunch, while the soft and tender tofu inside is a perfect contrast. The taste is savory and slightly salty, making it a great addition to any meal.
Type of dish: Appetizer/Main Course
Main ingredients: Tofu, Flour, Cornstarch