Crispy Fried Chicken Cutlets with Tomato Sauce

Crispy Fried Chicken Cutlets with Tomato Sauce is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of crispy fried chicken cutlets and tangy tomato sauce that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 1 chicken breast, pounded thin
- 1/4 cup all-purpose flour
- 1/4 cup breadcrumbs
- 1 egg, beaten
- Salt and pepper to taste
- 1/4 cup vegetable oil
- 1/2 cup tomato sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil

To start, season the chicken breast with salt and pepper. In a shallow dish, mix together the flour and breadcrumbs. In another shallow dish, beat the egg. Dip the chicken breast in the flour mixture, then in the egg, and then back in the flour mixture.
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breast and cook for 3-4 minutes on each side or until golden brown and crispy.
In a separate saucepan, heat the tomato sauce over medium heat. Add the garlic powder, onion powder, oregano, and basil. Stir to combine and let simmer for 5-7 minutes.
To serve, place the crispy fried chicken cutlets on a plate and spoon the tomato sauce over the top. Garnish with fresh herbs if desired.
This dish is a perfect combination of crispy and juicy chicken cutlets with tangy and flavorful tomato sauce. It is a great dish for any occasion and can be served with a side of vegetables or salad.
Type of dish: Main course
Ingredients: Chicken breast, all-purpose flour, breadcrumbs, egg, tomato sauce, garlic powder, onion powder, oregano, basil.