Crispy Fried Chicken Cutlets

Crispy Fried Chicken Cutlets are a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with tender chicken cutlets that are coated in a crispy, golden-brown crust. The key to making the perfect Crispy Fried Chicken Cutlets is to use high-quality ingredients and follow the recipe carefully.

To make this dish, you will need the following ingredients:

- 4 chicken cutlets
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs
- 1/4 cup milk
- 2 cups panko breadcrumbs
- Vegetable oil, for frying

To start, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper in a shallow dish. In another shallow dish, whisk together the eggs and milk. In a third shallow dish, place the panko breadcrumbs.
Dredge each chicken cutlet in the flour mixture, shaking off any excess. Dip the chicken in the egg mixture, then coat it in the panko breadcrumbs, pressing the breadcrumbs onto the chicken to ensure they stick.
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken cutlets and cook for 3-4 minutes per side, or until golden brown and cooked through.
Serve the Crispy Fried Chicken Cutlets hot with your favorite dipping sauce and a side of vegetables or salad.
This dish is perfect for any occasion, whether it's a family dinner or a party. The crispy, golden-brown crust on the chicken cutlets is sure to impress your guests, and the tender, juicy chicken inside is packed with flavor. The dish is best served hot, straight from the skillet, and pairs well with a variety of sides.
Type of dish: Main course

Ingredients:

- Chicken cutlets
- All-purpose flour
- Panko breadcrumbs
Enjoy your delicious Crispy Fried Chicken Cutlets!