Crispy Duck with Hoi Sin Sauce

Crispy Duck with Hoi Sin Sauce is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of crispy duck and sweet and savory Hoi Sin sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients:

- 1 whole duck
- 1 tablespoon of salt
- 1 tablespoon of Chinese five-spice powder
- 1 tablespoon of honey
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1/2 cup of Hoi Sin sauce
- 1/4 cup of water
- 1 tablespoon of chopped scallions

To start, preheat your oven to 375°F. Rinse the duck and pat it dry with paper towels. Rub the duck with salt and Chinese five-spice powder, making sure to coat it evenly. Place the duck on a roasting rack and roast it in the oven for 1 hour and 30 minutes, or until the skin is crispy and golden brown.
While the duck is roasting, prepare the Hoi Sin sauce. In a small bowl, mix together the honey, soy sauce, rice vinegar, sesame oil, and cornstarch. In a saucepan, heat the Hoi Sin sauce and water over medium heat. Add the honey mixture to the saucepan and stir until the sauce thickens. Remove from heat and set aside.
Once the duck is done, remove it from the oven and let it rest for 10 minutes. Carve the duck into serving pieces and place them on a serving platter. Drizzle the Hoi Sin sauce over the duck and sprinkle with chopped scallions.
This Crispy Duck with Hoi Sin Sauce dish is a perfect combination of crispy and savory flavors. The duck is crispy on the outside and tender on the inside, while the Hoi Sin sauce adds a sweet and savory flavor that complements the duck perfectly. This dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Main course
Main ingredients: Duck, Hoi Sin sauce, Chinese five-spice powder