Crispy Duck Breast with Black Bean Sauce

Crispy Duck Breast with Black Bean Sauce is a delicious and flavorful dish that is sure to impress your guests. This dish is a perfect combination of crispy duck breast and savory black bean sauce. The dish is easy to prepare and can be served as a main course for any occasion.

Ingredients:

- 2 duck breasts
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon black bean sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste

Serves: 2

Cooking Tips:

- Make sure to score the skin of the duck breast before cooking to ensure a crispy texture.
- Use a non-stick pan to prevent the duck breast from sticking to the pan.
- Cook the duck breast on medium heat to prevent overcooking.

Instructions:

1. Preheat the oven to 400°F.
2. Score the skin of the duck breast in a criss-cross pattern.
3. Season the duck breast with salt and pepper.
4. Heat a non-stick pan over medium heat and add the vegetable oil.
5. Place the duck breast skin-side down in the pan and cook for 5-6 minutes until the skin is crispy.
6. Flip the duck breast over and cook for an additional 2-3 minutes.
7. Transfer the duck breast to a baking sheet and bake in the oven for 5-7 minutes.
8. In a small bowl, mix together the soy sauce, honey, rice vinegar, black bean sauce, cornstarch, and water.
9. Heat the sauce in a small saucepan over medium heat until it thickens.
10. Slice the duck breast and serve with the black bean sauce.
Appearance and Taste:
The Crispy Duck Breast with Black Bean Sauce is a beautiful dish with a crispy skin and tender meat. The black bean sauce adds a savory and slightly sweet flavor to the dish. The dish is a perfect balance of textures and flavors, making it a crowd-pleaser.
Type of Dish: Main Course

3 Main Ingredients:

- Duck breast
- Black bean sauce
- Soy sauce