Crispy Coconut Crusted Delight

Crispy Coconut Crusted Delight is a delectable dish that will tantalize your taste buds with its crispy texture and tropical flavor. This dish is perfect for those who love the taste of coconut and want to add a little crunch to their meal.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 cup shredded coconut
- 1 egg
- 1 tablespoon water
- 1/4 cup panko breadcrumbs
- 1 tablespoon vegetable oil

To start, preheat your oven to 400 degrees Fahrenheit. In a small bowl, mix together the flour, salt, black pepper, garlic powder, onion powder, and paprika. In another small bowl, beat the egg and water together. In a third small bowl, mix together the shredded coconut and panko breadcrumbs.
Next, take your chicken breast and cut it into strips. Dip each strip into the flour mixture, then the egg mixture, and finally the coconut and breadcrumb mixture. Make sure each strip is fully coated.
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken strips and cook for 2-3 minutes on each side, or until golden brown.
Transfer the chicken strips to a baking sheet and bake in the preheated oven for 10-12 minutes, or until fully cooked through.
Once done, remove from the oven and let cool for a few minutes. Serve hot and enjoy the crispy, coconutty goodness of this dish.
This dish is a perfect combination of crispy and coconutty, making it a great appetizer or main course. The chicken is tender and juicy on the inside, while the coconut crust adds a satisfying crunch. The flavors are tropical and delicious, making it a great dish for any occasion.
Type: Appetizer/Main Course
Ingredients: Chicken, Coconut, Panko Breadcrumbs