Crispy Coconut Crusted Chicken

Crispy Coconut Crusted Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of crispy and juicy chicken with a sweet and nutty flavor of coconut. If you are looking for a dish that is both healthy and tasty, then this is the perfect recipe for you.

Ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup shredded coconut
- 1/2 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- 2 eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- Cooking spray

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
2. In a shallow dish, mix together the shredded coconut, panko breadcrumbs, flour, salt, black pepper, garlic powder, onion powder, and paprika.
3. In another shallow dish, whisk together the eggs and milk.
4. Dip each chicken breast into the egg mixture, then coat it in the coconut mixture, pressing the mixture onto the chicken to ensure it sticks.
5. Place the chicken breasts onto the prepared baking sheet and spray them with cooking spray.
6. Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
7. Serve hot with your favorite dipping sauce.
Appearance and Taste:
Crispy Coconut Crusted Chicken is a mouth-watering dish that looks as good as it tastes. The golden brown and crispy coating of shredded coconut and panko breadcrumbs gives the chicken a beautiful texture and flavor. The chicken itself is juicy and tender, with a subtle sweetness from the coconut. This dish is perfect for those who love a little bit of crunch in their meals.
Type of Dish: Main Course

3 Main Ingredients:

- Chicken breasts
- Shredded coconut
- Panko breadcrumbs