Crispy Breaded Pork Chops

Crispy Breaded Pork Chops - A Delicious and Easy Recipe
Looking for a delicious and easy recipe for dinner tonight? Look no further than these Crispy Breaded Pork Chops! This dish is perfect for those who love a crispy, crunchy texture and a savory, juicy flavor.

Ingredients (per serving):

- 1 bone-in pork chop
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1/2 cup breadcrumbs
- 1/4 cup vegetable oil

Cooking Tips:

- Use a meat thermometer to ensure that the pork chop is cooked to an internal temperature of 145°F.
- If you don't have breadcrumbs on hand, you can make your own by toasting a few slices of bread and then pulsing them in a food processor until they are finely ground.

Cooking Process:

1. Preheat your oven to 375°F.
2. In a shallow dish, mix together the flour, salt, and black pepper.
3. In another shallow dish, beat the egg.
4. In a third shallow dish, place the breadcrumbs.
5. Dredge the pork chop in the flour mixture, shaking off any excess.
6. Dip the pork chop in the beaten egg, making sure it is fully coated.
7. Press the pork chop into the breadcrumbs, making sure it is fully coated.
8. Heat the vegetable oil in a large skillet over medium-high heat.
9. Add the pork chop to the skillet and cook for 2-3 minutes on each side, until golden brown.
10. Transfer the pork chop to a baking sheet and bake in the preheated oven for 10-12 minutes, until cooked through.
Appearance and Taste:
These Crispy Breaded Pork Chops are golden brown and have a crunchy texture on the outside, while the inside is juicy and tender. The flavor is savory and delicious, with a hint of salt and black pepper. This dish is perfect for a quick and easy weeknight dinner, and is sure to be a hit with the whole family.
Type of Dish: Main Course
3 Main Ingredients: Pork Chop, Breadcrumbs, Vegetable Oil