Crispy Baked Cod Fish and Chips
Crispy Baked Cod Fish and Chips is a classic British dish that is loved by many. This dish is a perfect combination of crispy and flaky cod fish and golden brown chips. If you are looking for a delicious and healthy version of this dish, then you have come to the right place. In this recipe, we will show you how to make Crispy Baked Cod Fish and Chips that is not only tasty but also easy to prepare.
Ingredients:
For the fish:
- 4 cod fillets
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
For the chips:
- 4 large potatoes, cut into wedges
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Cooking tips:
- Make sure to pat the cod fillets dry with a paper towel before coating them with the breadcrumb mixture. This will help the coating stick better.
- To make the chips crispy, make sure to spread them out in a single layer on the baking sheet. If they are too crowded, they will steam instead of getting crispy.
- You can also use a wire rack on top of the baking sheet to help the air circulate around the chips and make them even crispier.
Cooking process:
1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a shallow dish, mix together the panko breadcrumbs, flour, garlic powder, paprika, salt, and black pepper.
3. Dip each cod fillet into the beaten eggs, then coat with the breadcrumb mixture. Place the fillets on the prepared baking sheet.
4. In a separate bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper. Add the potato wedges and toss to coat.
5. Arrange the potato wedges on the same baking sheet as the cod fillets.
6. Bake for 20-25 minutes, or until the fish is cooked through and the chips are crispy and golden brown.
Appearance and taste:
Crispy Baked Cod Fish and Chips is a mouth-watering dish that looks and tastes amazing. The fish is crispy on the outside and flaky on the inside, while the chips are golden brown and perfectly seasoned. The combination of flavors and textures is simply irresistible. This dish is perfect for a family dinner or a casual get-together with friends.
Type of dish: Main course
3 main ingredients:
- Cod fillets
- Potatoes
- Panko breadcrumbs