Crimson-Glazed Festive Ham
Crimson-Glazed Festive Ham is a mouth-watering dish that is perfect for any special occasion. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more. To make this dish, you will need a few key ingredients.
Ingredients:
- 1 (10-pound) fully cooked bone-in ham
- 1 cup packed brown sugar
- 1/2 cup honey
- 1/2 cup orange juice
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup ketchup
- 1/4 cup molasses
- 1/4 cup maple syrup
- 1/4 cup bourbon
- 1 tablespoon ground cinnamon
- 1 tablespoon ground ginger
- 1 tablespoon ground cloves
- 1 tablespoon ground nutmeg
Instructions:
1. Preheat the oven to 325°F.
2. Place the ham in a large roasting pan and score the surface in a diamond pattern.
3. In a medium saucepan, combine the brown sugar, honey, orange juice, Dijon mustard, apple cider vinegar, soy sauce, Worcestershire sauce, ketchup, molasses, maple syrup, bourbon, cinnamon, ginger, cloves, and nutmeg. Bring to a boil over medium heat, stirring constantly.
4. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
5. Pour the glaze over the ham, making sure to coat it evenly.
6. Bake the ham for 2 to 2 1/2 hours, basting it with the glaze every 30 minutes.
7. Remove the ham from the oven and let it rest for 10 minutes before slicing and serving.
Appearance and Taste:
The Crimson-Glazed Festive Ham is a beautiful dish that is sure to impress your guests. The glaze gives the ham a deep, rich color that is both appetizing and festive. The ham is tender and juicy, with a sweet and savory flavor that is perfectly balanced. The spices in the glaze add a warm, comforting aroma that will fill your home with the scent of the holidays.
Type of Dish: Main Course
Main Ingredients: Ham, Brown Sugar, Honey
In conclusion, the Crimson-Glazed Festive Ham is a delicious and impressive dish that is perfect for any special occasion. With its sweet and savory flavors and beautiful appearance, it is sure to be a hit with your guests. Follow these simple instructions and enjoy this mouth-watering dish with your loved ones.
