Creole Chicken and Shrimp Goulash
Creole Chicken and Shrimp Goulash is a delicious and hearty dish that combines the flavors of chicken, shrimp, and Creole spices. This dish is perfect for a family dinner or a special occasion. The ingredients for this recipe are easy to find and the cooking process is simple.
To make Creole Chicken and Shrimp Goulash, you will need the following ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 pound shrimp, peeled and deveined
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 tablespoon Creole seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Cooked rice, for serving
To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the onion, bell peppers, and garlic. Cook until the vegetables are tender, about 5 minutes. Add the diced tomatoes, Creole seasoning, smoked paprika, thyme, oregano, cayenne pepper, salt, and pepper. Stir to combine.
Add the shrimp and cooked chicken to the skillet. Stir to combine and cook until the shrimp are pink and cooked through, about 5 minutes.
Serve the Creole Chicken and Shrimp Goulash over cooked rice. This dish is perfect for a family dinner or a special occasion. The flavors of the chicken, shrimp, and Creole spices combine to create a delicious and hearty meal.
Type: Main Dish
Ingredients:
- Chicken breasts
- Shrimp
- Creole seasoning
Cooking Tips:
- Cut the chicken into bite-sized pieces for even cooking.
- Use fresh shrimp for the best flavor.
- Adjust the amount of cayenne pepper to your desired level of spiciness.
Appearance:
The Creole Chicken and Shrimp Goulash is a colorful dish with red and green bell peppers, onions, and tomatoes. The chicken and shrimp add protein and texture to the dish.
Taste:
The Creole Chicken and Shrimp Goulash is a flavorful dish with a spicy kick from the Creole seasoning and cayenne pepper. The chicken and shrimp are tender and juicy, and the vegetables add a nice crunch. The dish is perfect served over rice to soak up all the delicious flavors.
