Creole Chicken and Rice Dish

Creole Chicken and Rice Dish is a classic Southern recipe that is sure to satisfy your taste buds. This dish is a perfect blend of flavors and textures that will leave you wanting more. The dish is made with tender chicken, fluffy rice, and a delicious blend of spices that will make your mouth water.

To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 2 cups of long-grain white rice
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 tablespoon of Creole seasoning
- 1 teaspoon of paprika
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 2 cups of chicken broth
- Salt and pepper to taste
- Chopped parsley for garnish

To start, season the chicken breasts with salt, pepper, and Creole seasoning. In a large skillet, heat some oil over medium-high heat and cook the chicken until browned on both sides. Remove the chicken from the skillet and set it aside.
In the same skillet, add the onion, bell pepper, and garlic and cook until softened. Add the diced tomatoes, paprika, thyme, oregano, and chicken broth. Bring the mixture to a boil and then reduce the heat to low.
Add the rice to the skillet and stir to combine. Place the chicken on top of the rice mixture and cover the skillet with a lid. Cook for about 20-25 minutes or until the rice is tender and the chicken is cooked through.
Garnish with chopped parsley and serve hot.
This Creole Chicken and Rice Dish is a perfect combination of savory and spicy flavors. The chicken is tender and juicy, while the rice is fluffy and flavorful. The dish has a beautiful appearance with the colorful vegetables and herbs. This dish is perfect for a family dinner or a special occasion.
Type of dish: Main course
3 main ingredients: Chicken, Rice, Creole seasoning