Creole Chicken and Andouille Sausage Stir-Fry

Creole Chicken and Andouille Sausage Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken, spicy andouille sausage, and a variety of fresh vegetables, all cooked together in a flavorful Creole sauce.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, sliced into thin strips
- 1 andouille sausage, sliced into thin rounds
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 onion, sliced
- 1 garlic clove, minced
- 1/4 cup chicken broth
- 1 tablespoon Creole seasoning
- 1 tablespoon olive oil
- Salt and pepper, to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken and sausage and cook until browned on all sides, about 5-7 minutes. Remove the chicken and sausage from the skillet and set aside.
In the same skillet, add the bell peppers, onion, and garlic. Cook until the vegetables are tender, about 5-7 minutes.
Add the chicken and sausage back to the skillet, along with the chicken broth and Creole seasoning. Stir to combine and cook for an additional 2-3 minutes, until the sauce has thickened slightly.
Serve the Creole Chicken and Andouille Sausage Stir-Fry hot, garnished with fresh parsley or green onions. This dish is perfect for a quick and easy weeknight dinner, and it's sure to be a hit with your family and friends.
Type: Main Dish
Ingredients: Chicken, Andouille Sausage, Bell Peppers
Overall, this dish has a bold and spicy flavor, with a nice balance of savory and sweet. The chicken and sausage are tender and juicy, while the vegetables add a nice crunch and freshness to the dish. The Creole seasoning adds a nice kick of heat, without being too overpowering. This dish is sure to be a crowd-pleaser, and it's perfect for anyone who loves bold and flavorful food.